CREAMY SALMON PASTA
- 2 Tassal fresh salmon portions, skin off
- 1 pack Fettuccini pasta
- ½ cup thickened cream
- 1 Tbsp chives
- 1 lemon
- Pre heat oven to 200°C. Place salmon on a lined baking tray and bake for 15 mins.
- Cook pasta to packet instructions, drain then add cream and chopped chives and place in a bowl.
- Remove salmon from oven and flake through pasta. Add a squeeze of lemon juice.
When it comes to building strong muscles that power our bodies on a daily basis, you cannot go past super salmon. With a massive 30g of quality protein in a single serve, eating salmon can help ensure that your muscles have the Super Strength they need to perform at their best. The protein mix found in salmon contains a range of amino acids essential for optimal muscle growth and repair, with an adequate intake of quality protein also found to be a key aspect in maintaining bone health.